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PLEASE PLACE YOUR ORDERS 24 HOURS IN ADVANCE
LIVE SELECT CRAWFISH BY THE SACK
ORDER 2 DAYS IN ADVANCE
Artichoke Balls
Herbs and spices blended with fresh artichoke
hearts, grated Romano cheese and breadcrumbs. |
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Baked Brie with Pesto Sauce
Creamy brie cheese
filled and topped with pesto sauce then slightly
melted. |
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Baked Brie with Praline Sauce
Creamy brie cheese topped with praline sauce , then wrapped in phyllo-dough and baked golden brown |
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Bite sized Crawfish Pies
Mini pie crusts filled with a special
blend of herbs, spices and crawfish tails. |
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Boudin Stuffed Mushrooms
Lightly bronzed button mushrooms
stuffed with homemade boudin
dusted with breadcrumbs
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Coconut Beer Shrimp
We use plump juicy gulf shrimp coated
in seasoned flour then dipped and rolled in tender flaky coconut,
then deep fried golden brown. |
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Crawfish Terrine
Creamy blend of crawfish in a light cream sauce molded into an easy to slice loaf
perfect for crackers or party breads. |
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Fried Drumettes
Seasoned flavor is our secret to
tender moist juicy drummettes fried in pure cottonseed
oil. |
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Herb Roasted Drumettes
Our own blend of fine herbs are
used to season tender chicken drummettes, then we roast them to
perfection. |
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Hye Rollers
Assorted wraps with a variety of fillings rolled then sliced. Turkey and cheese, roast beef and cheese, salmon and vegetarian. (10-15 pieces per pound) |
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Jumbo Stuffed Shrimp
Large Gulf Shrimp stuffed with a
crabmeat or crawfish stuffing lightly breaded and deep fried
golden brown. |
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Pin Wheels
Light and flaky puff pastry
filled with either ham and cheese, roast beef
and cheese, vegetables and cheese, smoked
salmon, mushrooms, capers and cheese, savory
sausage, mushrooms and peppers and cheese,
bacon, mushroom and bleu cheese. |
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Shrimp Terrine
Creamy blend of shrimp in a light cream sauce
molded into an easy to slice loaf
perfect for crackers or party breads |
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Smoked Stuffed Mushrooms
Smoked button mushrooms
seasoned and stuffed with a creamy crabmeat filling. |
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Cheese Tray
Colby, Colby Jack, Muenster and Swiss. Garnished with
Grapes. |
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Deli Tray
Baked Turkey, Baked ham, Smoked Eye of Round, Pastrami,
Baby Swiss. |
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Fruit and Cheese Tray
Seasonal Fruit and Three Cheeses.
Arranged on a 18" tray |
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Fruit Tray
Seasonal Fruit.
Cut, sliced and arranged on a 18" tray |
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Meat Sandwiches
Turkey, Roast Beef and Ham.
Specify white, wheat or mixed bread |
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Mini Muffelattas
Small sized version of a New Orleans classic with ham, olive mix and provolone cheese. |
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Salad Sandwiches
Turkey, Tuna and Egg.
Specify white, wheat or mixed bread |
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Shrimp Ring
Cocktail Shrimp with cocktail sauce. |
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Vegetable Tray
Carrot Sticks, Yellow Squash, Zucchini squash,
Broccoli, Cucumber, Celery. Served with Le Popeye Dip.
Arranged on a 18" tray |
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Better Cheddar Dip
A creamy blend of cheddar cheese, cream
cheese, garlic, herbs and spices. |
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Crawfish Dip
Crawfish tails chopped and mixed with cream
cheese, sour cream, green onions, lemon juice, fresh herbs and
spices. |
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Le Popeye Dip
Chopped spinach blended with herbs and spices,
cream cheese, sour cream and green onions. |
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Shrimp Dip
A blend of sour cream, cream cheese, toasted garlic, smoked shrimp, herbs and spices. |
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Smoked Mushroom Dip
Chopped smoked button mushrooms
blended with herbs and spices, cream cheese, sour cream, roasted
pine nuts, garlic and green onions. |
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Smoked Salmon Dip
Filets of smoked salmon mixed with red
onions, sour cream, cream cheese, peppers, herbs and spices. |
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Sun-Dried Tomato Dip
Sun dried tomatoes, goat cheese, garlic
diced, sour cream, herbs and spices. |
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Baked Boneless Turkey Breast
8/10# average
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Baked Turkey
Specify size under special instructions |
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Baked Turkey Breast--Bone-In
5/8# average
Baked moist and golden brown |
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Beef Rib Roast
USDA Choice Beef
Standing rib roast
Specify 3 to 7 ribs |
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Bone-In Ham
Morrell Bone-in Ham
12/13# average |
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Boneless Stuffed Turkey
Whole turkey fully
deboned with wing and leg bone in tact. Stuffed with
your choice of dressing. Specify dressing in the special instruction area |
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Fresh Turkey
Specify size |
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Fried Turkey
14/16# Raw Turkey
Injected with our own spice combination
Deep fried to deep golden brown
Approximately 8# coming out weight |
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Lamb Crown Roast
Made from rack of
choice lamb French cut, trimmed and tied for
a beautiful crown. We use only American
Spring Lamb for it's mild and tasty flavor.
Specify 16,24,32 ribs |
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Leg of Lamb
Domestic leg of lamb
9/12# average
Specify if needed de-boned |
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Maine Lobsters
Specify size and live or steamed |
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Masterpiece Roast
A Boneless Pork Loin rolled with veal cutlet, tenderloin of beef and imported provolone cheese. Seasoned with rosemary, thyme, and other herbs and spices.
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Pig -- Raw or Cooked
Whole young tender pig
Seasoned and slow roasted
$15 Cooking Charge |
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Pork Crown Roast
Premium American center cut pork rack
French cut, trimmed, tied and seasoned
to create a beautiful crown
Specify 16, 18, 24, 32 ribs |
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Smoked Boneless Turkey Breast
8/10# average |
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Smoked Turkey
Specify size under special instructions |
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Smoked Turkey Breast--Bone-In
5/8# average
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Spiral Sliced Ham
A Party Favorite
9/10# average |
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Turduchen
Deboned Turkey with leg and wing bone still intact, stuffed with tender, boneless duck breast and fresh boneless chicken breast
and your choice of dressing |
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Whole Boneless Ham
Cure 81 Boneless Ham
Delicious and Lean
7/8# average |
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Whole Trimmed Peeled Filet - USDA Choice
USDA Choice Beef. |
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Whole Trimmed Peeled Filet - USDA Prime Beef
USDAPrime Beef |
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Candied Yams
Sweet Potatoes cooked in a light sweet syrup.
Pan feeds 8 to 10 people
Quart feeds 2 to 3 people |
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Cream Potato Casserole
Russett potatoes cooked then blended
with cream cheese, sour cream and spice
until smooth and creamy.
Feeds 10 to 12 people |
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Creamed Spinach Casserole
Chopped spinach sautee' in onions, heavy cream,
and cream cheese. Topped with a layer of parmesan cheese.
Feeds 10 to 12 people |
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Eggplant Casserole
Eggplant with shrimp blended in a creamy
bechamel sauce with freshly grated parmesan cheese and seasoned breadcrumbs.
Feeds 10 to 12 people |
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Green Bean Casserole
Fresh picked green beans cooked in a hearty mushroom and onion sauce then topped with fried onions.
Feeds 10 to 12 people |
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Macaroni and Cheese
Tender elbow macaroni in our own special
cheese sauce.
Feeds 10 to 12 people |
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Mirleton Casserole
Mirleton and shrimp cooked with herbs,
spices and seasoned breadcrumbs.
Feeds 10 to 12 people |
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Potatoes Au Gratin
Idaho potatoes sliced and seasoned then
baked in our own creamy cheese sauce.
Feeds 10 to 12 people |
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Sweet Potato Souffle Casserole
Sweet potatoes seasoned with our own secret blend of herbs, spices and fresh cream, then whipped until velvety smooth.
Feeds 10 to 12 people |
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Chicken / Andouille Gumbo
Loads of juicy chicken and cajun sausage in our delicious gumbo. |
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Crab and Corn Bisque
Tender yellow corn, Louisiana claw crabmeat infused with a sherry cream sauce. |
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Crawfish Bisque
Fresh crawfish tails and stuffed crawfish heads in a rich savory sauce. An old New Orleans favorite. |
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Crawfish, Corn, and Potato
Succulent crawfish tails, tender corn and diced potatoes combined with cream to make this delicious soup. |
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Cream of Tomato
Vine ripe fresh tomatoes, simmered with herbs and spices then blended with fresh cream for a smoother taste and texture. |
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Roasted Corn Soup
Tender fresh yellow corn, slow roasted then added to a creamy chicken stock. |
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Vegetable
Fresh carrots, onions, cauliflower, broccoli and more in our tomato based vegetable stock. |
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Vichyssoise
Classic soup of fresh leaks and potatoes with herbs and spices and fresh cream then blended to a rich and creamy soup to serve either hot or cold. |
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Cornbread and Crawfish Dressing
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Shrimp Salad
A combination of creole mustard, mayo,
horseradish and capers blended and mixed
with gulf shrimp |
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