Langenstein’s Daily Menu


lunch specials



800 Metairie Road, Metairie

Breakfast served Daily: 7:00am to 10:00am
Lunch & Dinner on our Hot Bar Daily: 10:30am to 7:00pm

DAILY: Fried chicken

MONDAY: Breaded pork chops, smoked chicken, red beans, steamed white rice, garlic mashed potatoes, roasted vegetables, steamed vegetables, and bread pudding

TUESDAY: Blackened catfish, mushroom rice pilaf, cheesy penne pasta, Louisiana shrimp & sausage pasta in a rich cream sauce, roasted vegetables, steamed broccoli, & apple cobbler,

WEDNESDAY: BB-que ribs, dirty rice, herb roasted potatoes, grilled chicken & vegetable pasta in light olive oil, steamed vegetables, roasted vegetables, & peach cobbler

THURSDAY: Boneless beef stew, steamed rice, mashed potatoes, crawfish pasta in a rich cream sauce, steamed rice roasted vegetables, & apple cranberry crisp

FRIDAY: Fried catfish, blackened red drum, roasted garlic fettuccine in a light olive oil & parmesan cheese, shrimp & crawfish rice pilaf, steamed vegetables, roasted asparagus, & bread pudding

SATURDAY: BB-que brisket, BB-que pulled pork, chicken & sausage jambalaya, loaded mashed potatoes, chicken pot pie, steamed vegetables, roasted vegetables, & apple cobbler

SUNDAY: Baked cornish hens, baked mac & cheese, rice pilaf, shrimp & artichoke pasta in a rich cream sauce, roasted vegetables, steamed vegetables, & peach cobbler


122 Sauve Road, River Ridge

Breakfast served Daily: 7:00am to 10:00am
Lunch & Dinner on our Hot Bar Daily: 10:30am to 7:00pm

DAILY: Macaroni & Cheese, Fried Chicken, Cobbler, Bread Pudding or Carrot Soufflé and Chef Special.

MONDAY: Red Beans & Rice, Baked Chicken, Shrimp Creole, Bread Pudding, Carrot Soufflé and Sauté Vegetables.

TUESDAY: Shrimp Stew, Turkey Pot Pie, White Rice, Baked Chicken, Peach Cobbler, Bread Pudding and Vegetable.

WEDNESDAY: Sausage with Peppers, White Rice, Crawfish Pie, Breaded Smothered Pork Chops, Baked Chicken, Stuffed Cabbage and Sauté Vegetables.

THURSDAY: Egg Foo Young, Shrimp Eggroll, Asian BBQ Spare Ribs, Baked Chicken, Bread Pudding, Apple Cobbler and Sauté Broccoli.

FRIDAY: Baked Red Fish with Saffron Rice, Fried Catfish, Fried Shrimp, Hush Puppy’s, Baked Chicken, Carrot Soufflé and Sauté Vegetables.

SATURDAY: BBQ Brisket, Baked Chicken, Stuffed Egg Plant, Broccoli Gratin, Bread Pudding, Peach Cobbler and Sauté Vegetables.

SUNDAY: Pot Roast, Butter Beans with Pickle Pork, Baked Chicken, Stewed Okra with Shrimp and Sausage, Pecan Cobbler, Carrot Soufflé and Sauté Vegetables.








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