Online Ordering

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For all catering orders, please order at least 24 hours in advance.
Prices subject to change.

Meat

Whole Trimmed Beef Filet

$0.00

We carry only USDA Choice and Prime Beef. $15 cooking charge.

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Beef Rib Roast

$0.00

USDA choice or prime beef standing rib roast. Please specify rib count. A general rule is that one rib feeds two people. $15 cooking charge.

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Whole Turkey

$3.99

Price shown is per lb. cooked weight.

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Fried Turkey

$49.00

Raw turkey seasoned with secret family herb blend. Deep fried to deep golden brown. [8 lbs. avg.]

Payment required in advance.

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Turkey Breast-Bone-In

$4.99

Baked, moist and golden brown. [5-8 lbs. avg.]

Price shown is per lb.

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Boneless Turkey Breast

$9.99

[8-10 lbs. avg.]

Price shown is per lb.

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Turduchen

from $75.00

turducken1 for WebsiteDeboned turkey with leg and wing bone still intact, stuffed with tender, boneless duck breast and fresh boneless chicken breast and your choice of stuffing. $15 cooking charge.

Payment required in advance.

 

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Boneless Stuffed Turkey

from $59.00

Whole turkey fully deboned with wing and leg bone intact. Stuffed with your choice of dressing. Specify dressing in the special instruction area. $15 cooking charge. [14 – 16 lbs. avg.]

Payment required in advance.

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Ham

$0.00

A party favorite ready to serve. $15 cooking charge. [9-10 lbs. avg.]

Price shown is per lb.

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Pork Crown Roast

$0.00

Premium American center cut pork rack French cut, trimmed, tied and seasoned to create a beautiful crown. $15 cooking charge.

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Pig

$0.00

Whole young tender pig seasoned and slow roasted. Please call for sizes. $15 cooking charge.

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Leg of Lamb

$0.00

A domestic leg of lamb. $15 cooking charge.

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Lamb Crown Roast

$0.00

Made from rack of choice lamb, French-cut, trimmed and tied for a beautiful crown. We use only American Spring lamb for it’s mild and tasty flavor. $15 cooking charge.

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Maine Lobster

$0.00

Specify live or steamed and size.

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Masterpiece Roast

$0.00

A bone-in pork loin rolled with veal cutlet, tenderloin of beef and imported provolone cheese. Seasoned with rosemary, thyme, and other herbs and spices. $15 cooking charge

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