For all catering orders, please order at least 24 hours in advance.
Prices subject to change.
Chicken / Andouille Okra Gumbo
Secret family recipe with loads of juicy chicken and Cajun sausage.
A New Orleans tradition – one of our customer favorites. Tender red beans, herbs, and spices, cooked to a smooth and creamy texture.
Chicken Noodle Soup
Select chicken with wide noodles, diced carrots, and celery in a rich chicken broth.
Crab and Corn Bisque
Tender yellow corn, Louisiana claw crabmeat infused with a sherry cream sauce.
Crawfish Bisque Soup
Fresh crawfish tails and stuffed crawfish heads in a rich savory sauce. An old New Orleans favorite.
Crawfish, Corn and Potato Soup
Succulent crawfish tails, tender corn and diced potatoes combined with cream to make this delicious soup.
Cream of Artichoke Soup
Quartered artichoke hearts blended with cream, chicken stock and spices.
Genuine Turtle Soup
Turtle meat mixed with bell peppers, onions, celery and a splash of sherry.
Mock Turtle Soup
Secret family recipe made with pork, veal, and roasted turkey.
Roasted Corn Soup
Tender fresh yellow corn, slow roasted then added to a creamy chicken stock.
A local favorite made with Louisiana crab meat, local shrimp, blue crabs and thickened with a dark, rich roux.
Fresh carrots, onions, cauliflower, broccoli and more in our tomato based vegetable stock.
Classic soup of fresh leaks and potatoes with herbs, spices and fresh cream blended to a rich and creamy soup to serve either hot or cold.
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