Menu

Herbs and spices blended with fresh artichoke hearts, grated Romano cheese and breadcrumbs.

Creamy brie cheese filled and topped with pesto sauce then slightly melted.

Creamy brie cheese topped with praline sauce , then wrapped in phyllo-dough and baked golden brown.  The large brie feeds 12-15 people and the small feeds 6-8.

Mini pie crusts filled with a special blend of herbs, spices and crawfish tails.

Lightly bronzed button mushrooms stuffed with homemade boudin and dusted with breadcrumbs.

Plump, juicy Gulf shrimp coated in seasoned flour then dipped and rolled in tender flaky coconut, then deep fried golden brown.

Creamy blend of crawfish in a light cream sauce molded into an easy-to-slice loaf perfect for crackers or party breads.

Seasoned flavor is our secret to tender, juicy drummettes fried in pure cottonseed oil.

Our own blend of fine herbs are used to season tender chicken drummettes, then we roast them to perfection.

Assorted wraps with a variety of fillings rolled then sliced. Turkey and cheese, roast beef and cheese, salmon and vegetarian. (10-15 pieces per pound).

Large Gulf shrimp stuffed with a crabmeat or crawfish stuffing lightly breaded and deep fried golden brown. 25 count.

Light and flaky puff pastry filled with either: ham and cheese; roast beef and cheese; vegetables and cheese; smoked salmon, mushrooms, capers and cheese; savory sausage, mushrooms and peppers and cheese; bacon, mushroom and bleu cheese.

Please give options in additional information area when checking out.

Creamy blend of shrimp in a light cream sauce molded into an easy to slice loaf perfect for crackers or party breads.

Smoked button mushrooms seasoned and stuffed with a creamy crabmeat filling.