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Artichoke Balls Herbs and spices blended with fresh artichoke
hearts, grated Romano cheese and breadcrumbs. |
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Baked Brie with Pesto Sauce Creamy brie cheese
filled and topped with pesto sauce then slightly
melted. |
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Baked Brie with Praline Sauce Creamy brie cheese topped with praline sauce , then wrapped in phyllo-dough and baked golden brown |
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Bite sized Crawfish Pies Mini pie crusts filled with a special
blend of herbs, spices and crawfish tails. |
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Boudin Stuffed Mushrooms Lightly bronzed button mushrooms
stuffed with homemade boudin
dusted with breadcrumbs
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Coconut Beer Shrimp We use plump juicy gulf shrimp coated
in seasoned flour then dipped and rolled in tender flaky coconut,
then deep fried golden brown. |
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Crawfish Terrine Creamy blend of crawfish in a light cream sauce molded into an easy to slice loaf
perfect for crackers or party breads. |
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Fried Drumettes Seasoned flavor is our secret to
tender moist juicy drummettes fried in pure cottonseed
oil. |
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Herb Roasted Drumettes Our own blend of fine herbs are
used to season tender chicken drummettes, then we roast them to
perfection. |
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Hye Rollers Assorted wraps with a variety of fillings rolled then sliced. Turkey and cheese, roast beef and cheese, salmon and vegetarian. (10-15 pieces per pound) |
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Jumbo Stuffed Shrimp Large Gulf Shrimp stuffed with a
crabmeat or crawfish stuffing lightly breaded and deep fried
golden brown. |
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Pin Wheels Light and flaky puff pastry
filled with either ham and cheese, roast beef
and cheese, vegetables and cheese, smoked
salmon, mushrooms, capers and cheese, savory
sausage, mushrooms and peppers and cheese,
bacon, mushroom and bleu cheese. |
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Shrimp Terrine Creamy blend of shrimp in a light cream sauce
molded into an easy to slice loaf
perfect for crackers or party breads |
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Smoked Stuffed Mushrooms Smoked button mushrooms
seasoned and stuffed with a creamy crabmeat filling. |
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