Eggplant with shrimp blended in a creamy Bechamel sauce with freshly grated Parmesan cheese and seasoned bread crumbs. Feeds 10 to 12 people.
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.