Well: Cooked, Medium Well: Cooked, Medium: Cooked, Medium Rare: Cooked, Rare: Cooked, Raw
A bone-in pork loin rolled with veal cutlet, tenderloin of beef and imported provolone cheese. Seasoned with rosemary, thyme, and other herbs and spices.
Masterpiece roast is served raw and are ready to be cooked upon pick up.
Remove roast from refrigeration 2 hours before cooking. Preheat oven to 350 degrees. Bake at 350 degrees for approximately 3-4 hours or until internal temperature reaches 120 degrees for rare, 135 degrees for medium or 145 degrees for well done.