Crab, Shrimp, and Artichoke Casserole


A delicious blend of crab meat, shrimp, and artichokes with Parmesan cheese, seasoning, and bread crumbs. An entrée feeds two people and a pan feeds 10-12 people.


Reheating instructions:
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.


Entrée, Pan