Creamed Spinach Casserole


Chopped spinach sautéed in onions, heavy cream and cream cheese. Topped with a layer of Parmesan cheese. An entrée feeds 2 people. A pan feeds 10 to 12 people.


Reheating instructions:
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.


Entrée, Pan