Green Bean Casserole

Fresh picked green beans cooked in a hearty mushroom and onion sauce then topped with fried onions. An entrée feeds 2 people. A pan feeds 10 to 12 people.

Reheating instructions:
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.