| Count | 16, 18, 24, 32 |
|---|
Pork Crown Roast
Market Price
Premium American center cut pork rack French cut, trimmed, tied and seasoned to create a beautiful crown.
Pork crown roast is served raw and are ready to be cooked upon pick up.
Cooking instructions:
Remove roast from refrigeration 1 hour before cooking. Preheat oven to 350 degrees. Bake at 350 for approximately 1.5 hours or until internal temperature reaches 170 degrees.
Please Allow 2 days for preparation
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