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For all catering orders, please order at least 24 hours in advance.
Prices subject to change.

Casseroles

Candied Yams

from $6.99

Sweet Potatoes cooked in a light, sweet syrup. A quart feeds 3 to 4 people. A pan feeds 10 to 12 people.

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Crab, Shrimp, and Artichoke Casserole

from $9.99

A delicious blend of crab meat, shrimp, and artichokes with Parmesan cheese, seasoning, and bread crumbs. An entree feeds two people and a pan feeds 10-12 people.

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Cream Potato Casserole

$26.99

Russett potatoes cooked then blended with cream cheese, sour cream and spice until smooth and creamy. Feeds 10 to 12 people.

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Creamed Spinach Casserole

from $5.99

Chopped spinach sautéd in onions, heavy cream and cream cheese. Topped with a layer of Parmesan cheese. An entrée feeds 2 people. A pan feeds 10 to 12 people.

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Eggplant Casserole

$29.99

Eggplant with shrimp blended in a creamy Bechamel sauce with freshly grated Parmesan cheese and seasoned bread crumbs. Feeds 10 to 12 people.

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Green Bean Casserole

$29.99

Fresh picked green beans cooked in a hearty mushroom and onion sauce then topped with fried onions. Feeds 10 to 12 people.

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Macaroni and Cheese

from $3.99

Tender elbow macaroni in our own special cheese sauce. An entrée feeds 2 people. A pan feeds 10 to 12 people.

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Mirleton Casserole

$35.99

Mirleton and shrimp cooked with herbs, spices and seasoned bread crumbs. Feeds 10 to 12 people.

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Potatoes Au Gratin

from $3.99

Idaho potatoes sliced and seasoned then baked in our own creamy cheese sauce. An entrée feeds 2 people. A pan feeds 10 to 12 people.

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Sweet Potato Souffle Casserole

from $9.99

Sweet potatoes seasoned with our own secret blend of herbs, spices and fresh cream, then whipped until velvety smooth. A quart feeds 3 to 4 people. A pan feeds 10 to 12 people.

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