For all catering orders, please order at least 24 hours in advance.
Prices subject to change.
Sweet Potatoes cooked in a light, sweet syrup. A quart feeds 3 to 4 people. A pan feeds 10 to 12 people.
Crab, Shrimp, and Artichoke Casserole
A delicious blend of crab meat, shrimp, and artichokes with Parmesan cheese, seasoning, and bread crumbs. An entree feeds two people and a pan feeds 10-12 people.
Cream Potato Casserole
Russett potatoes cooked then blended with cream cheese, sour cream and spice until smooth and creamy. Feeds 10 to 12 people.
Creamed Spinach Casserole
Chopped spinach sautéd in onions, heavy cream and cream cheese. Topped with a layer of Parmesan cheese. An entrée feeds 2 people. A pan feeds 10 to 12 people.
Eggplant with shrimp blended in a creamy Bechamel sauce with freshly grated Parmesan cheese and seasoned bread crumbs. Feeds 10 to 12 people.
Green Bean Casserole
Fresh picked green beans cooked in a hearty mushroom and onion sauce then topped with fried onions. Feeds 10 to 12 people.
Macaroni and Cheese
Tender elbow macaroni in our own special cheese sauce. An entrée feeds 2 people. A pan feeds 10 to 12 people.
Mirleton and shrimp cooked with herbs, spices and seasoned bread crumbs. Feeds 10 to 12 people.
Potatoes Au Gratin
Idaho potatoes sliced and seasoned then baked in our own creamy cheese sauce. An entrée feeds 2 people. A pan feeds 10 to 12 people.
Sweet Potato Souffle Casserole
Sweet potatoes seasoned with our own secret blend of herbs, spices and fresh cream, then whipped until velvety smooth. A quart feeds 3 to 4 people. A pan feeds 10 to 12 people.
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